I don’t know about the rest of you, but I always seem to enjoy the anticipation of a vacation, more than the actual vacation.
Now it’s not like we [I] didn’t enjoy the vacation. There were actually a lot of things to like about Grand Turk, i.e. great diving, quiet and untraveled beaches, friendly inhabitants, and near perfect weather. (The only rain we did get, started just before our 1st dive Thursday morning, but by the time we surfaced the weather was beautiful again).
My problem is, I always seem to focus more on the few things I don’t like.
Traveling of course is always a hassle, but that’s a problem no matter where you go, so there’s no need to mention that. Then there was the resort which didn’t quite live up to expectations, but neither was it awful, so I won’t complain about that too much either.
The most disappointing aspect of Grand Turk was the lack of high quality restaurants. When I go on vacation, it’s the food [and wine] I look forward to the most, and Grand Turk just did not produce. If it weren’t for the Chinese restaurant, Captain Zheng (hands down the best restaurant on the island), which we went to twice, I would have been even more disappointed.
Then there was Continue reading »
